Praha, Pivo, Prosim

This has certainly been the longest I’ve gone without posting something. Anything. Bad me. I know, I know. Six weeks. Ouch.

But unfortunately, I have nothing really interesting to report.

Bus, bus….who has a bus? I did an overnight to Bratislava in February. But since it was a quick trip and I only brought a change of clothes, I didn’t want to bring along a camera & camera bag; therefore, I have no interesting photos of Slovakia. Nothing. Zip. Not even a stamp in my passport to show that I’ve been there. Sigh. Oh well.

I can report that Bratislava seems like a lovely town. For those who don’t know, Slovakia and the Czech Republic were formerly known as Czechoslovakia. In fact, many people still think it’s Czechoslovakia. Nope. Not since 1992. The bricks of communism fell in November of 1989 (The Velvet Revolution) and the country split a few years after. They are separate countries with separate flags, capital cities, currencies & languages.

The language part is interesting. Czech & Slovak look almost identical. And, most of the language is very similar. Many words are the same. However, there are other words that are completely different. I’ve been told that children of either country/native tongue can’t quite understand each other but adults are so used to hearing the differences that it’s not a problem. In fact, there are many Slovaks/Slovans that work here and the communication ‘barrier’ doesn’t exist. Well, this isn’t confirmed from my non Czech/Slovak speaking ass however, the two seem to get along quite well.

Messing with my emotions….Spring is coming. I’m ready. For those of you living in/at a more southern latitude, I am jealous. The upcoming season has been teasing us here and for that I tell her to fuck off. Damn. One day the sun will be shining and for once I won’t need to wear extra clothes. I will have happy thoughts of pivo and the beer garden only to be brutally rebuffed by the cruel bitch of winter. She slaps me in the face and then tells ME to fuck off. Damn. Fucking seasons.

Time….. But alas, the time change is soon and having daylight begin at a reasonable hour is nice and makes it much easier/more comfortable when required to wake up at early hours. I currently have a 5:30am wake-up (Monday, no less) on the roster and it ain’t fun. I don’t mind so much setting the alarm and getting up and doing necessary things but when it’s dark it’s just a bear. And doing it in the dark makes it more difficult.

Speaking of getting up early….I’ve now been waking up at 7:30 on days when it’s not required. Anybody else? I know it’s good to get a regular schedule and that acclimates your body to routine, blah bah but man, on Saturday?

Clockwatcher….. I have a have always had a (bad) habit of looking at the time when I wake up during the night. The reason for this is unknown to me but nevertheless, it happens. Additionally, there is the mental math that occurs when I determine exactly how many more hours/minutes I am permitted to sleep until the alarm is set to jolt me from my slumber. So, when I roll over to examine the clock even on the lazy days, Im not surprised to see that the display reads 7:27am. Shit. Damn. I do sometimes feel guilty for sleeping too much or sleeping too late. And, generally, I don’t do this. My schedule doesn’t permit it and I certainly can’t stay up late enough so that I’m still in bed at 4pm. Somehow, I feel obligated to GIT-R-DONE and not just lay around and not accomplishing anything other than widening my ass. Anyway, I’m not saying I want to sleep until noon however, I’m saying 8:30 would be a bit more respectable on those days made for nothing.

Facebook assholes….. A few things on this topic.

What’s up with random friend requests? From ‘friend finder’–what the hell is that? I assume it’s some random programming thing but it ain’t my thing. If I don’t know you, it’s unlikely I’ll accept the random friend request of some douchebag ‘looking for fun’ with ‘conservative’ political views from Saskatoon.

What’s up with the people who post about how awesome they are, how much their life sucks or are generally miserable/depressed and post their doom and gloom into the feeds of others? Jerkoffs. I get that people want to vent about a bad day–everyone does it. But, at some point you just start sounding like a whiny baby who is bringing down the mood of others who are reading the incessant bitchyness. The negative energy isn’t appreciated. There are numerous motivational factors behind these kinds of posts. Sure, maybe it’s done to get a ‘reaction’ out of others or maybe it’s just some kind of reaching out for attention/help. I’m no princess of sunshine but I’m aware that other people read what I post. Facebook isn’t my psychiatric sounding board. So, bottom line–these people have been deleted. Goodbye. Your outbox is empty.

Random food….

Sloppy Joes & Kraft Mac & Cheese!! It’s American food that when you can get it anywhere and everywhere, you can take for granted. This is my Euro version with my Euro beer backdrop.

Cheese omelette with bacon & tomatoes! Some oven roasted taters & a nice slice of toast with peanut butter & jelly. By the way, PB is quite pricy here so this is my contraband American version sent thanks to my Mom. **I was also photo editing while eating breakfast. So, here’s a trivia question–can anyone tell what the image is on my computer here? Be specific.

Salad!! Big green salads like this are hard to find and really don’t exist here. This was my version: spinach, mixed greens, salami, tomatoes, roast onions/potatoes,carrots, bleu cheese crumbles, cucumber, hard boiled egg, deli ham & a creamy orange vinaigrette. Sorry, this photo is underexposed.

Random breakfast casserole/concotion! I don’t have a name for this so you can call it what you want. Since I have to live on a budget and throwing away unused product is cost prohibitive, I try & develop recipes/ideas that can use everything I buy. Because I DO cook, it’s not difficult to do this but my limited funds and resources leave me with fewer ways to adapt the ingredients. This was my breakfast idea…. Initially, I wanted to make a quiche. Quiches are great. If you have never had one, go buy one now. Eggy goodness with a crust. Perfection. But, when I was thinking about a quiche I didn’t really want to make a crust and I have yet to see a premade frozen crust anywhere in any market here. There are, however, some ready-made dough options in the refrigerated food cases but I didn’t want to roll one out and par-bake it, etc. Call it lazy–that’s a fitting word because it’s true.

The process…

So, instead of the quiche crust, I decided to do a potato crust.

First, in a saute pan I cooked up some ‘English’ bacon (the words on the packaging, not mine). It’s similar to ‘American’ bacon only not as thick and this is much wider.

2. With the leftover and tasty bacon grease in the pan, the potatoes*** were cooked (or at least partially) with some salt & pepper.

3. I lined a pan (approx. 7in x 9in) with wax paper and then arranged the sliced potatoes in the bottom. The greasy & beautiful bacon went on top of that.

4. There was leftover spinach and mushrooms in the refrigerator so I sauteed those in the same pan as the potatoes & bacon.

5.In a bowl off to the side I mixed 4 or 5 eggs with some heavy cream, salt/pepper, thyme, rosemary, basil and cubed bleu cheese.

6 The spinach mixture went on top of the potatoes & bacon and then the eggs were poured on top of that.

7. The oven was preheated to about 200C an in the stuff went. Sorry, I don’t have a conversion handy for this temperature.
Cook until the eggs get fluffy and increase in size. You should be able to tell when it’s done just by looking at the stuff.

8. Near the end of the process I topped it with sliced tomatoes, sliced Eidam (yes, Edam–they spell it differently here) cheese and a nice sprinkle of paprika. Why paprika? I’m a woman and a nerd and I want my food to look pretty. Also, I knew i would be photographing it so it gives a nice aesthetic.

I was surprised that this held together and actually came out of the pan in recognizable squares. I was wondering if the potatoes would function as a reasonable base and if the potatoes/eggs would ‘stick’ together. They did.

***If you choose to do something like this, it is important that the potatoes are cooked first. Eggs cook quickly–potatoes do not. If this ‘casserole’ was baked until the potatoes were done, the eggs would be shit. And because everything else in this pan is already done, the actual oven cook time is quite low.

While this isn’t a dedicated food blog, the last two entries have been food-related so today I’m continuing the trend….

Green/mixed salads aren’t impossible to find here but not as many places have really good salad options so in the past week I’ve been throwing together a few random ones to compensate for my lack of veggie eating.

I hit up Tesco last night and bought the requisite ingredients. I had no specific salad in mind but I bought what looked good and knew I would make something ‘on the spot’ when/if I needed/wanted it.

First, I sliced up 2 red peppers and 3 small zucchinis. I tossed them with dried rosemary, salt/pepper and olive oil. Into the oven they went. 200-ish C until they are soft enough for your own liking.

While the vegetables were roasting, I made a vinaigrette. Mandarin oranges were on sale so I sliced off a sizable section and squeezed it into a jar. Some zest was also added. Salt & pepper were added as was dried rosemary, sunflower oil, olive oil and some apple cider vinegar. Shake, shake, shake….shake your booty.

The other ingredients of my salad included: baby spinach, mixed greens (Iceberg & radicchio), cherry tomatoes, cucumber, eidam cheese, salami, mandarin slices, and a hard-boiled egg. I’m a big fan of meat & hard boiled eggs on salads–I realize some are not into it but whatever–my salad!

Said salad was assembled and drizzled with the rosemary mandarin vinaigrette.

All in all, a rather tasty salad–and colorful, too!

MORE FOOD……

From the Smitten Kitchen, I read about a super EASY recipe. I usually find tomato sauces a bit too tangy (therefore I tend to add other ingredients to balance out the tang) but this one was SO SIMPLE I had to make it.

Strange though-it really IS as good as the other food bloggers said. I’ll certainly be making this again.

I modified the plain pasta with some leftover brown-sugared bacon I had made a few days before. I also added heavy cream to the mix to make a ghetto carbonara. Yes, I know carbonara IS a sauce so I essentially had two different sauces on my pasta but alas, this girl likes sauce!

And since I just mentioned it, here’s the brown sugared bacon I made last week. In a thread on Reddit, someone posted the merits of preparing bacon this way. Dude, it works. Yum. *Basically just get some thick-sliced bacon and sprinkle brown sugar over it. Put it into the oven and cook until it’s as crispy (or in my preference, floppy) as you like. Voila–salty, sugary, fucking delicious bacon!

Other random stuff… last week there was a festival/carnival in town. These festivals are quite frequent but with varying themes. Last week was Eurokarnaval… different bands (or ensembles? not sure on this one) from all over Europe came to town and played their stuff. Each group had their own theme/wardrobe…. One group was dressed like cavemen, another looked like wizards while yet another were all dressed like giant babies (yes, BABIES).

The guy from this group was very enthusiastic and fun to watch. His group did covers of Hush, Radar Love & Paint It Black. Good stuff!

Cavemen–complete with layers of fur!

In other news, it’s Saturday. I’m not working. Therefore, it’s time for pivo. Pivovarsky Klub here I come!

I have a weakness for breakfast food. I do–fact. I admit it. Admitting a problem the first step in recovery. I can’t say with certainty that there is some reason why I have this love/love relationship with breakfast items, it just IS. It’s kismet; it’s fate. Maybe it’s because my Mom never really made big breakfasts when I was a kid therefore, when I did have them, it was eggy carbo bliss. (and still is….)

On the weekends, I usually find myself whipping up some random breakfast. With a grocery store SO close (we’re talking a one minute walk), it’s really easy to buy stuff in no time at all. And even though I ain’t got no wheels, it’s no big deal. Transportation in this town is a breeze. It’s fast and efficient. That said, I don’t even need to use the public transportation to lug groceries back to my flat. It’s that close. Good times.

So, today was a day of pancakes. No, not from scratch. I could do it but I had a nice package of mix (sent from the land of the stars & stripes) in the cabinet. As Americans, we love syrup on our pancakes. It is delicious. No denying this sentiment. However, a bottle of syrup is about 200Kc here ($10+ yes, really) and I cannot justify the expense for something that I can’t/won’t use regularly. Instead, I whipped up a tasty (but ghetto) alternative to syrup. In a heated pan went some butter (duh), brown sugar, honey and a bit of cinnamon. When it was nice and melted I added it to a few tablespoons of Jif peanut butter. The heat makes the mixture pliable/stirrable (is that a word?). Also in went a bit of heavy whipping cream. Voila! A semi-spreadable peanut buttery pancake topping.

Many times I’m an ‘on the fly cook.’ Simply meaning, if I see an ingredient I’ll often try to use it–especially if it’s produce and about to go ‘bad.’ Wasting food is exactly that and I don’t really have a flexible enough budget to not care that I’m throwing away unnecessary amounts of food. So, with some leftover button mushrooms I decided on an omelette. I sauteed up the mushrooms with deli ham and tomatoes. When the omelette was ready to be ‘filled’ I put in the sauteed mixture and topped it with Eidam (cheese). Voila–nstant omelette!

Marks & Spencer (British store) has a nice grocery/potraviny. Here is proof that porridge really exists; it’s not just in that children’s story. By the way, it’s just oatmeal.

You may be surprised to know that I do have some flaws. Shocking, I know. But impulse shopping isn’t on this list. Well, ok I take that back. I’ll impulse shop at the grocery store but not really at a shopping mall. Exorbitant and flashy expenses aren’t usually my thing. This next item gets a check mark in the ‘impulse shopping at Albert’ column. I bought this ONLY because of the dumbass name. By the way, this is basically store brand Coco Puffs. And yes, I do eat them.