A Quick Dinner Made with Stuff You Probably Already Have in the Kitchen
Here’s my how-to of stuffed peppers….
1. In a pan brown some meat –beef was on sale so that was my choice today) with maybe some onion, garlic, etc.
2. Rice. Make it. I used parboiled bag rice. Maybe it’s cheating but whatever. Easy, baby.
3. Add the rice to your beef mixture and per your preference add some of the following: oregano, basil, marjoram, paprika, salt, pepper. I also added a cheese sauce that I had in the cabinet. Butter doesn’t hurt, either.
4. Add this mixture to some peppers you have prepped beforehand. (Cut off the tops and reserve and hollow out the insides.)
5. With the ‘lids’ (either on or off), cook those babies up. Bake until the peppers feel ‘done’ enough to your liking.
6. Eat.
***It’s been cold and snowing a lot here this week. But, just because it IS cold and snowy doesn’t mean a girl doesn’t want her ice cream. I bought this because it is cheap.
Zmrzlina = ice cream
Ruska = Russian
What IS Russian ice cream?
I can tell you that despite the cheap price it’s actually rather tasty. Think frozen heavy whipping cream. I love dairy.
